Links.
CoeliacThe charity for people with coeliac disease and dermatitis herpetiformis.Providing expert and independent information to help people manage their health and diet. http://www.coeliac.org.uk/ |
netdoctor.co.ukGluten is a mixture of two proteins, gliadin and glutenin. It is found in wheat, barley and rye. When combined with water gluten becomes sticky and forms the familiar texture of dough.http://www.netdoctor.co.uk/diseases/facts/glutenallergy.htm |
The Coeliac Society.The Coeliac Society of Victoria was established in 1975 to assist people with coeliac disease and their carers. It is a not for profit society that has grown into an excellent support resource.http://www.vic.coeliac.org.au/ |
MedlinePlus: Celiac DiseaseIf you have celiac disease and eat foods with gluten, your immune system responds by damaging the small intestine. Gluten is a protein in wheat, rye and barley. It is found mainly in foods but may also be in other products like medicines, vitamins and even the glue on stamps and envelopes.http://www.nlm.nih.gov/medlineplus/celiacdisease.html |

